Monday, January 30, 2012

Sliders for the Win!

  • This weekend, my husband and I had my brother in law Andy and his fiancee Stefanie over to play with us.  We enjoyed a nice fancy dinner the first night they were here so I had a night off from cooking.  For a whole week around here, they had all sorts of fancy restaurants that prepared 3 course meals for a lot cheaper than they normally charge.  We played an xbox game all weekend called Dungeon Defenders.  It was really nice to have this sliders recipe on hand.  These are really easy to make and even easier to eat too much of!  I originally tried these sliders from a couple friends of ours, Ben and Amy.  We miss them so much as they moved away.  We don't often get to see those two.  For this recipe you really should use the King's Hawaiian Sweet Rolls.  Those really make these sandwiches great!

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
1/2 cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
1/2 cup sliced pickles (optional)

Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Recipe taken from Minnesota_Girl on

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