For Fat Tuesday this year, I had decided to make shrimp po' boys. I don't normally celebrate Mardi Gras but I thought it would be a great reason to bring in more different recipes into the house. I was missing a lot of ingredients this time but I improvised quite a bit. I had to because I can never turn down shrimp! To be honest, I couldn't tell you all the things I have done differently but the sandwiches were good. I know I made more of a beer batter and added some hot sauce to the mix and much of the same ingredients listed here. I did it that way since we didn't have any panko bread crumbs. I was missing some lettuce and tomatoes so that's why you don't see them here. The recipe I found for these is highly rated. For what I didn't have, it was pretty good and I think it would be even better following the original recipe. I got my bread from a local sub shop and I toasted the insides using olive oil.
SHRIMP PO' BOYS
Shrimp Po' Boys Recipe from Kikkoman on www.allrecipes.com