Pinterest has been tempting me a lot to try new things. It has a great wealth of recipes and other great ideas. I had noticed a lot of people posting the parmesan knot recipe. I actually didn't end up pinning the recipe, but rather found it in an Our Wisconsin catalogue sent to me. I ended up making their recipe and I put some sea salt on these biscuits to jazz it up even more. This recipe is a great recipe to make something up to add to dinner in a pinch.
Here is the recipe I used:
Parmesan Knots
1/2 C Vegetable Oil (I used Canola and it worked well)
1/4 C Parmesan Cheese
1 1/2 tsp. Dried Parsley
1 1/2 tsp. Dried Oregano
1 tsp. Garlic Powder
Dash Pepper
3 (12 oz.) cans Refrigerated Buttermilk Biscuits
In a small bowl, combine oil and seasonings. Set aside. Cut each biscuit in half. Roll each portion into a 6 inch rope, tie in a loose knot. Place on greased baking sheet and back at 450 degrees f for 6-8 minutes or until golden brown. Immediately brush with the parmesan mixture. Brush a second time with parmesan mixture. Serve warm or freeze up to 2 months. To heat up frozen rolls, bake at 350 degrees f for 6-8 minutes or until heated through.
No comments:
Post a Comment