Thursday, April 18, 2013

Creamy Tomato Tortellini Soup, It Is Out Of This World!

I am always skeptical when I make soup recipes from someone else.  I have found so many bland ones in the past, but have since learned how to fix some of those recipes.  I am happy to say this is one recipe I followed and didn't have to adjust one bit!  This soup is so good that I was mad that I didn't make a double batch so I could have more than seconds.  This one has earned a permanent spot in my family cookbook.  It tastes just like it came from a nice restaurant.


2 Garlic Cloves, Minced2 Tbsp. Olive Oil2-10 3/4 oz Cans of Condensed Tomato Soup1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste (I used the sun dried tomatoes in olive oil)2 cups Half and Half2 cups Chicken Stock or Vegetable Stock1 tsp Onion Powder1 Tbsp. Italian Seasoning1/2 tsp Salt1/2 tsp Pepper1-9 Oz Package Of Cheese Filled Tortellini1/2 cup Fresh Parmesan Cheese, Shredded

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown.  When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.  Bring to a simmer.Once simmering, drop tortellini into the soup. Cook according to the package directions.  After the tortellini is cooked, ladle soup into bowls and top with parmesan cheese.

I got this recipe through pinterest.  The blog is came from is called Recipe Swagger.  The page I found this is at

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