Friday, October 25, 2013

Monster Cookies for Christmas

My husband and I love Monster Cookies.  His grandpa used to make monster cookies all the time.  The best was when grandpa would wake up at 2 am in the morning and start making monster cookies so he'd have some for when we visited for games.  I believe this to be a special recipe as it does take a bit of time to make.  With all the time and effort, these cookies turn out to be more than worth it!  These would be a wonderful addition to your Christmas Cookies.


3 Eggs
1 c Sugar
1 c Brown Sugar
1 tsp Vanilla
1 tsp Corn Syrup
2 tsp Baking Soda
1 tsp Salt
1/2 c Butter, melted
1 1/2 c Chunky Peanut Butter
4 1/2 c Rolled Oats
1/2 c Flour
3/4 c Chocolate Chips
3/4 c Reese's Pieces
3/4 c M and M's

Preheat oven to 350 degrees f.  Line baking sheets with parchment paper (This is preferred but not required.  You can try greasing the pans).  

In a large mixing bowl, mix Eggs, Sugar, Brown Sugar, Vanilla, Corn Syrup, Baking Soda and Salt.  Stir in the Peanut Butter and Melted Butter.  Add the Flour and Oats and stir until well mixed.  Stir in the Chocolate Chips, Reese's Pieces and M and M's.  Let batter sit for 30 minutes.

Drop dough into about a 1/4 c size balls on cookie sheet and flatten out a little. Bake for 10-12 minutes or until edges are golden brown.  Place on cooling rack.  Store in an air tight container.

This recipe came from the Cooking with K website.

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